Savoy Restaurant and Cafe
ART OF HAPPINESS
Taste the joy with delicious food and friendly service that make every moment special🍽
Soups
Warm, comforting soups, from creamy classics to rich seafood bowls.
New Zealand Shrimp
A rich, velvety shrimp soup loaded with juicy New Zealand shrimp and a hint of lemon.
Mushroom Chicken
Creamy soup with tender chicken pieces and sliced mushrooms, finished with fresh herbs.
Creamy Chicken Soup
Smooth, comforting cream of chicken soup with tender shredded chicken.
Orzo Soup
The Egyptian classic lesan asfour: orzo simmered in a light, savory broth.
Creamy Mushroom Soup
Silky cream of mushroom soup made with fresh mushrooms and a touch of herbs.
Salads
Fresh, colorful salads, from light greens to hearty protein-packed bowls.
Shrimp Avocado
Juicy shrimp and creamy avocado over fresh greens with a zesty citrus dressing.
Steak
Tender strips of grilled beef steak over crisp greens and vegetables with a savory dressing.
Savoy
The house signature salad: a generous mix of fresh greens, vegetables and toppings with Savoy's special dressing.
Taco
Tex-Mex style salad with crunchy tortilla strips, sweet corn, peppers, red cabbage and a tangy dressing.
Chicken Caesar
Crisp romaine, grilled chicken, crunchy croutons and parmesan tossed in creamy Caesar dressing.
Chicken Salad
Grilled chicken pieces with fresh mixed greens and vegetables in a light dressing.
Greek Salad
Tomatoes, cucumbers, red onion, olives and feta cheese with olive oil and oregano.
Rocca Salad
Fresh, peppery rocca leaves with tomatoes, onions and a lemon and olive oil dressing.
Meat Dishes
Premium beef cuts and fillets, served with mashed potatoes and sautéed vegetables.
Ribeye Steak
A juicy, well-marbled ribeye grilled to your liking, served with mashed potatoes and sautéed vegetables.
Filet Thai Bond
Tender beef fillet cooked in a bold Thai-inspired sauce, served with mashed potatoes and sautéed vegetables.
Blackberry Fillet
Tender beef fillet glazed with a sweet and tart blackberry sauce, served with mashed potatoes and vegetables.
Rosemary Filet
Beef fillet infused with fresh rosemary and garlic, served with mashed potatoes and sautéed vegetables.
Tornado Roquefort
Thick-cut beef tournedos topped with a rich, creamy Roquefort blue cheese sauce.
Country Veal Fire
Tender veal cooked country-style in a bold, fiery sauce, served with mashed potatoes and vegetables.
Piccata
Thin slices of tender beef, pan-seared and finished in a creamy mushroom sauce.
Grilled Fillet
Classic beef fillet grilled to perfection, served with mashed potatoes and sautéed vegetables.
Butter Fillet
Juicy beef fillet topped with melting herb butter, served with mashed potatoes and sautéed vegetables.
Chicken Dishes
Hearty chicken mains in signature sauces, served with rice, fries or vegetables.
Tahiti Chicken
Grilled chicken breast topped with caramelized pineapple rings in a sweet tropical sauce, served with rice and vegetables.
Sweet & Sour Chicken
Crispy chicken tossed with peppers and pineapple in a tangy sweet and sour sauce, served with rice.
Chicken Country
Tender chicken strips in a creamy country-style sauce with vegetables, served with rice.
Cordon Bleu
Golden breaded chicken breast stuffed with smoked turkey and melted cheese, served with fries and vegetables.
Chicken Scaloppine
Thin, tender chicken escalopes pan-seared and finished in a creamy mushroom sauce.
Grilled Chicken Breast
Marinated chicken breast grilled until juicy and tender, served with rice and sautéed vegetables.
Chicken Curry
Tender chicken strips simmered in a creamy, aromatic curry sauce, served with white rice.
Ranch Chicken
Chicken breast smothered in creamy ranch sauce, served with fries and vegetables.
Chicken Queso Dip
Crispy fried chicken strips drizzled with a rich, cheesy queso sauce, served with fries.
Seafood Dishes
Seafood plates of shrimp, salmon and mixed platters, served with rice and vegetables.
Seafood Platter
A generous mix of grilled shrimp, calamari, fish and mussels, served with seafood rice and sautéed vegetables.
Fried Seafood
Crispy fried calamari rings, shrimp and fish, served with rice, vegetables and tartar sauce.
Dill Salmon
Grilled salmon fillet with a light dill sauce, served with rice and sautéed vegetables.
Provençal
Seafood sautéed Provençal-style with garlic, tomatoes, fresh herbs and olive oil, served with rice.
Shrimp with Crab Sauce
Juicy shrimp in a rich, creamy crab sauce, served with rice and vegetables.
Sweet & Sour Shrimp
Shrimp tossed with peppers and pineapple in a tangy sweet and sour sauce, served with rice.
Oriental Dishes
Egyptian and oriental favorites, from sharing platters to home-style classics.
Mamluk Platter (4 px)
A royal sharing tray for four, loaded with an assortment of oriental favorites: grills, stuffed dishes and classic sides.
Al Akeela Grill (2 px)
A generous grill platter for two with kofta, shish tawook and grilled meats, served with bread, salads and dips.
Mixed Grill
An assortment of grilled kofta, shish tawook and meat, served with grilled vegetables, bread and tahini.
Egyptian Fattah with Beef
Layers of crispy bread and rice soaked in garlic, vinegar and tomato sauce, topped with tender beef.
Beef & Onion Casserole
Tender beef slow-cooked with caramelized onions in a clay pot tagine.
Kofta
Grilled skewers of seasoned minced beef, served with bread, tahini and salad.
Beef & Potato Foil
Tender beef and potatoes baked in foil with tomato sauce and spices, Egyptian home-style.
Shish Tawook
Marinated chicken cubes grilled on skewers, served with garlic sauce and bread.
Stuffed Grape Leaves with Beef
Stuffed grape leaves simmered in rich broth and topped with tender beef pieces.
Baked Rice with Beef
Egyptian roz me'ammar: creamy rice baked in the oven with milk and butter, topped with tender beef.
Sausage & Potato Foil
Spiced Egyptian sausage baked in foil with potatoes, peppers and tomato sauce.
Moussaka with Minced Beef
Fried eggplant layered with seasoned minced beef and tomato sauce, baked until rich and tender.
Mombar
Egyptian mombar: casings stuffed with spiced rice and herbs, fried until crispy and golden.
Molokhia
Classic Egyptian molokhia cooked in rich broth with fragrant garlic and coriander.
Stuffed Grape Leaves
Tender grape leaves stuffed with herbed rice and simmered in a tangy broth.